Zutaten für Roquefort Blue Cheese Chicken Oamc
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- Salt And Pepper
- 2 tablespoons butter
- 1 cup sour cream
- Roquefort Cheese
- Garlic Cloves
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Zubereitung von Roquefort Blue Cheese Chicken Oamc
- Preheat oven to 350°F (175°C).
- Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) generously with salt and freshly ground black pepper.
- Melt 2 tablespoons of butter in an oven-safe skillet over medium-high heat. Brown chicken breasts for 2-3 minutes per side.
- In a medium bowl, whisk together 1 cup sour cream, 4 ounces crumbled Roquefort cheese (about 1 cup), and 2 cloves minced garlic.
- Arrange the browned chicken breasts in the skillet.
- Pour the Roquefort mixture evenly over the chicken.
- (For freezing): Cover the skillet tightly with foil and freeze for up to 3 months. To bake from frozen, add 30 minutes to the baking time and increase the oven temperature to 375°F (190°C).
- (For immediate baking): Bake uncovered for 30-40 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly browned.
- Serve immediately with your favorite side dish, such as buttered egg noodles.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
0g
Fat
185g
Carbs
2g
