Roquefort Blue Cheese Chicken Oamc Recipe

Impress your guests with this elegant Roquefort Blue Cheese Chicken Bake! Perfect for company dinners or a weeknight treat, this freezer-friendly recipe is quick to prep and delivers rich, creamy flavor. Tender chicken breasts are bathed in a decadent sauce of creamy Roquefort, garlic, and sour cream, then baked to perfection. Serve alongside buttery egg noodles for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 70 mins
Calories 808.7 kcal
Protein 92g
Rating 4.0 (3 Reviews)
Roquefort Blue Cheese Chicken Oamc

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roquefort Blue Cheese Chicken Oamc

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How to Make Roquefort Blue Cheese Chicken Oamc

  1. Preheat oven to 350°F (175°C).
  2. Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) generously with salt and freshly ground black pepper.
  3. Melt 2 tablespoons of butter in an oven-safe skillet over medium-high heat. Brown chicken breasts for 2-3 minutes per side.
  4. In a medium bowl, whisk together 1 cup sour cream, 4 ounces crumbled Roquefort cheese (about 1 cup), and 2 cloves minced garlic.
  5. Arrange the browned chicken breasts in the skillet.
  6. Pour the Roquefort mixture evenly over the chicken.
  7. (For freezing): Cover the skillet tightly with foil and freeze for up to 3 months. To bake from frozen, add 30 minutes to the baking time and increase the oven temperature to 375°F (190°C).
  8. (For immediate baking): Bake uncovered for 30-40 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly browned.
  9. Serve immediately with your favorite side dish, such as buttered egg noodles.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

0g

Fat

185g

Carbs

2g

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