Rosemary Artisan Bread Rezept

This exquisite rosemary artisan bread recipe combines the best of two worlds—a Williams-Sonoma inspiration and a zesty Italian herb twist—resulting in a light, airy loaf bursting with aromatic flavor. Fresh rosemary from your garden (or the store!) and a bright lemon zest elevate this homemade bread to new heights. The unique oven-warming trick ensures a perfect rise every time! This recipe is perfect for both novice and experienced bakers. Get ready to impress your friends and family with this delicious, homemade treat.

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 3440.7 kcal
Eiweiß 184g
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Rosemary Artisan Bread 59

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Zutaten für Rosemary Artisan Bread

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Zubereitung von Rosemary Artisan Bread

  1. In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 ¼ teaspoons active dry yeast. Let stand for 5 minutes until foamy.
  2. Stir in ¼ cup olive oil, 1 tablespoon lemon zest, 1 ½ teaspoons salt, 2 tablespoons fresh rosemary, 1 clove minced garlic, 1 tablespoon minced onion, and ½ cup grated Parmesan cheese.
  3. Gradually add 3 cups all-purpose flour, mixing until combined.
  4. Gradually add the remaining 3 cups of flour, mixing until a smooth and elastic dough forms. Knead for 5-10 minutes on a lightly floured surface.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel.
  6. Let rise in a warm place for 1 hour, or until doubled in size.
  7. Gently punch down the dough to release the air.
  8. Shape the dough into a round boule or divide into two smaller loaves.
  9. Preheat your oven to 400°F (200°C) for 1 minute, then turn it off. Place the shaped dough in a greased 9x5 inch loaf pan (or two) and place it in the warm oven (with the oven off).
  10. Let rise for 30 minutes, or until almost doubled.
  11. Remove the bread from the oven, preheat the oven to 350°F (175°C).
  12. Bake for 30-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). (One loaf will take 40 minutes, two loaves will take 30 minutes).
  13. Remove from pan and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

292 g

Sugar

113g

Fat

45g

Carbs

205g

Recipe Categories (Choose a category and find related recipes!)

European Italian Mediterranean American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Yeast 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rosemary Artisan Bread?

Rosemary Artisan Bread dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Rosemary Artisan Bread?

Rosemary Artisan Bread hat etwa 3440.7 Kalorien pro Portion, mit ungefähr 184 g Eiweiß, 205 g Kohlenhydraten und 99 g Fett.

Welche Zutaten brauche ich für Rosemary Artisan Bread?

Die wichtigsten Zutaten für Rosemary Artisan Bread sind Dry Yeast, Water, Sugar, Olive Oil, Sea Salt, Fresh Rosemary. Die vollständige Liste mit Mengenangaben findest du oben.

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