Rosemary Honey Cookies Rezept

Indulge in the irresistible aroma and taste of these Rosemary Honey Cookies! Perfect with a cup of tea, this family recipe from Susan G. Purdy uses pantry staples to create melt-in-your-mouth cookies with a delightful hint of rosemary. Easy to make and even easier to devour, these cookies are a perfect treat for any occasion.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 98.3 kcal
Eiweiß 2g
Bewertung Sei der Erste
Rosemary Honey Cookies 63

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rosemary Honey Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Honey Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Rosemary Honey Cookies

  1. Preheat oven to 325°F (160°C). Position oven racks to divide the oven into thirds.
  2. Lightly grease two baking sheets with solid shortening.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup solid shortening, and 1 ½ cups granulated sugar until light and fluffy. Use an electric mixer for best results.
  4. Beat in 1 large egg, ¼ cup honey, 2 tablespoons lemon juice, and 1 tablespoon grated lemon zest until well combined.
  5. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 2 tablespoons finely chopped fresh rosemary. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop heaping teaspoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  7. Bake for 12-14 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy! These cookies crisp up as they cool. Store in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

8g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rosemary Honey Cookies?

Rosemary Honey Cookies dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Rosemary Honey Cookies?

Rosemary Honey Cookies hat etwa 98.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Rosemary Honey Cookies?

Die wichtigsten Zutaten für Rosemary Honey Cookies sind Solid Shortening, Unsalted Butter, Granulated Sugar, Egg, Honey, Fresh Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben