Russian Apple Pie Rezept

Craving a comforting apple pie without the sugar overload? This Russian Apple Pie recipe is incredibly easy to make, budget-friendly, and surprisingly low in sugar, yet bursting with delicious apple flavor. Perfect for a cozy night in or a simple dessert to impress your friends and family!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 190 kcal

Eiweiß 8g

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Das Forktionary-Küchenteam

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Zutaten für Russian Apple Pie

6-8 medium Granny Smith apples, peeled, cored and sliced
1/2 cup granulated sugar
1 tablespoon flour
1 egg, beaten
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted
2 (9 inch) unbaked pie crusts
1 tablespoon water
1 teaspoon coarse sugar (optional)

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Zubereitung von Russian Apple Pie

Preheat your oven to 375°F (190°C).
In a large bowl, gently toss the sliced apples with the sugar, flour, cinnamon, and nutmeg.
Drizzle the melted butter over the apples and toss to coat evenly.
Unfold one pie crust and place it into a 9-inch pie plate.
Pour the apple mixture into the pie crust.
Place the second pie crust on top. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg and sprinkle with coarse sugar (optional).
Bake for 65 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

96g

Fat

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Russian Apple Pie?

Russian Apple Pie dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Russian Apple Pie?

Russian Apple Pie hat etwa 190 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 13 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Russian Apple Pie?

Die wichtigsten Zutaten für Russian Apple Pie sind Granny Smith Apples, Sugar, Flour, Eggs, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.