Sage And Potato Gratin With Bacon And Onions Rezept

Indulge in this comforting and flavorful Sage and Potato Gratin! Inspired by the classic French dish, this recipe layers crispy bacon, thinly sliced potatoes, caramelized onions, and fragrant sage for a truly unforgettable taste. The smoky bacon and earthy sage create a perfect harmony, making this gratin a delicious side dish or a satisfying vegetarian main course (omit bacon for vegetarian option).

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 975.5 kcal

Eiweiß 36g

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Sage And Potato Gratin With Bacon And Onions

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Zubereitung von Sage And Potato Gratin With Bacon And Onions

Preheat oven to 375°F (190°C).
Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon, reserving about 2 tablespoons of bacon fat in the skillet.
Add the sliced onions to the skillet with the bacon fat and cook until softened and caramelized, about 8-10 minutes. Set aside.
In a large bowl, toss the sliced potatoes with 1 tablespoon of butter, salt, and pepper.
In a greased 9x13 inch baking dish, layer half of the potatoes, then half of the caramelized onions, half of the bacon, and half of the sage.
Pour half of the heavy cream over the layers.
Repeat layers with remaining potatoes, onions, bacon, sage, and heavy cream.
Sprinkle the top with Gruyère cheese.
Bake for 60-75 minutes, or until potatoes are tender and the top is golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

11g

Fat

182g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French American Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Dietary 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sage And Potato Gratin With Bacon And Onions?

Sage And Potato Gratin With Bacon And Onions dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Sage And Potato Gratin With Bacon And Onions?

Sage And Potato Gratin With Bacon And Onions hat etwa 975.5 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 16 g Kohlenhydraten und 122 g Fett.

Welche Zutaten brauche ich für Sage And Potato Gratin With Bacon And Onions?

Die wichtigsten Zutaten für Sage And Potato Gratin With Bacon And Onions sind Salad Potatoes, Unsalted Butter, Onion, Double Cream, Streaky Bacon, Sage Leaves. Die vollständige Liste mit Mengenangaben findest du oben.