Ingredients for Sage And Potato Gratin With Bacon And Onions
- Salad Potatoes
- Unsalted Butter
- Onion
- Double Cream
- Streaky Bacon
- Sage Leaves
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How to Make Sage And Potato Gratin With Bacon And Onions
- Preheat oven to 375°F (190°C).
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon, reserving about 2 tablespoons of bacon fat in the skillet.
- Add the sliced onions to the skillet with the bacon fat and cook until softened and caramelized, about 8-10 minutes. Set aside.
- In a large bowl, toss the sliced potatoes with 1 tablespoon of butter, salt, and pepper.
- In a greased 9x13 inch baking dish, layer half of the potatoes, then half of the caramelized onions, half of the bacon, and half of the sage.
- Pour half of the heavy cream over the layers.
- Repeat layers with remaining potatoes, onions, bacon, sage, and heavy cream.
- Sprinkle the top with Gruyère cheese.
- Bake for 60-75 minutes, or until potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
11g
Fat
182g
Carbs
16g
