Sage And Potato Gratin With Bacon And Onions Recette

Indulge in this comforting and flavorful Sage and Potato Gratin! Inspired by the classic French dish, this recipe layers crispy bacon, thinly sliced potatoes, caramelized onions, and fragrant sage for a truly unforgettable taste. The smoky bacon and earthy sage create a perfect harmony, making this gratin a delicious side dish or a satisfying vegetarian main course (omit bacon for vegetarian option).

Préparation 20 min

Cuisson 75 min

Calories 975.5 kcal

Protéines 36g

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Sage And Potato Gratin With Bacon And Onions

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sage And Potato Gratin With Bacon And Onions

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Comment préparer Sage And Potato Gratin With Bacon And Onions

Preheat oven to 375°F (190°C).
Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon, reserving about 2 tablespoons of bacon fat in the skillet.
Add the sliced onions to the skillet with the bacon fat and cook until softened and caramelized, about 8-10 minutes. Set aside.
In a large bowl, toss the sliced potatoes with 1 tablespoon of butter, salt, and pepper.
In a greased 9x13 inch baking dish, layer half of the potatoes, then half of the caramelized onions, half of the bacon, and half of the sage.
Pour half of the heavy cream over the layers.
Repeat layers with remaining potatoes, onions, bacon, sage, and heavy cream.
Sprinkle the top with Gruyère cheese.
Bake for 60-75 minutes, or until potatoes are tender and the top is golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

11g

Fat

182g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French American Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sage And Potato Gratin With Bacon And Onions ?

Sage And Potato Gratin With Bacon And Onions prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Sage And Potato Gratin With Bacon And Onions ?

Sage And Potato Gratin With Bacon And Onions contient environ 975.5 calories par portion, avec environ 36 g de protéines, 16 g de glucides et 122 g de lipides.

De quels ingrédients ai-je besoin pour Sage And Potato Gratin With Bacon And Onions ?

Les principaux ingrédients de Sage And Potato Gratin With Bacon And Onions sont Salad Potatoes, Unsalted Butter, Onion, Double Cream, Streaky Bacon, Sage Leaves. Consultez la liste complète avec les quantités ci-dessus.