Zutaten für Salmon Macaroni Scallop
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Zubereitung von Salmon Macaroni Scallop
- Preheat oven to 350°F (175°C).
- Cook 1 pound macaroni according to package directions. Drain well.
- Grease a 9x13 inch casserole dish.
- In a medium saucepan, melt 4 tablespoons (1/2 stick) butter over medium heat.
- Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dry mustard, 1/4 cup grated onion, and a pinch of nutmeg. Cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups milk. Bring to a simmer, stirring constantly until the sauce thickens (about 2-3 minutes).
- Reduce heat to low. Stir in 1 cup shredded cheddar cheese until melted and smooth.
- Gently stir in the cooked macaroni, 1 cup chopped celery, and 2 cups flaked cooked salmon.
- Pour the macaroni mixture into the prepared casserole dish.
- In a small bowl, melt 1 tablespoon butter. Add 1 cup bread cubes and toss to coat.
- Arrange the bread cube topping around the edges of the casserole dish.
- Bake for 30-35 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
91g
Carbs
11g
