Salmon Macaroni Scallop Recette

This nostalgic recipe, unearthed from a vintage church cookbook, delivers a comforting and flavorful salmon macaroni casserole. Creamy, cheesy, and brimming with flaky salmon, this easy-to-make dish is perfect for a weeknight dinner or a family gathering. Get ready to enjoy a taste of tradition!

Préparation 20 min
Cuisson 45 min
Calories 526.8 kcal
Protéines 54g
Note Soyez le premier
Salmon Macaroni Scallop 29

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon Macaroni Scallop

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Comment préparer Salmon Macaroni Scallop

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound macaroni according to package directions. Drain well.
  3. Grease a 9x13 inch casserole dish.
  4. In a medium saucepan, melt 4 tablespoons (1/2 stick) butter over medium heat.
  5. Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dry mustard, 1/4 cup grated onion, and a pinch of nutmeg. Cook for 1 minute, stirring constantly.
  6. Gradually whisk in 2 cups milk. Bring to a simmer, stirring constantly until the sauce thickens (about 2-3 minutes).
  7. Reduce heat to low. Stir in 1 cup shredded cheddar cheese until melted and smooth.
  8. Gently stir in the cooked macaroni, 1 cup chopped celery, and 2 cups flaked cooked salmon.
  9. Pour the macaroni mixture into the prepared casserole dish.
  10. In a small bowl, melt 1 tablespoon butter. Add 1 cup bread cubes and toss to coat.
  11. Arrange the bread cube topping around the edges of the casserole dish.
  12. Bake for 30-35 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

4g

Fat

91g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Eggs Dairy Pasta Seafood Oven Easy Salmon Fish Cheese Dietary Pasta Rice And Grains Elbow Macaroni Saltwater Fish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Salmon Macaroni Scallop ?

Salmon Macaroni Scallop prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Salmon Macaroni Scallop ?

Salmon Macaroni Scallop contient environ 526.8 calories par portion, avec environ 54 g de protéines, 11 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Salmon Macaroni Scallop ?

Les principaux ingrédients de Salmon Macaroni Scallop sont Macaroni, Butter, Flour, Salt, Pepper, Dry Mustard. Consultez la liste complète avec les quantités ci-dessus.

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