Zutaten für Sarasota S Favorite Hawaiian Turkey Burger
- Mayonnaise
- Pineapple Juice
- 1 tbsp soy sauce
- 2 cloves minced garlic
- Green Onion
- Sandwich Buns
- 1 lb ground turkey
- Onion
- 1 cup diced fresh pineapple
- Dry Breadcrumbs
- Red Pepper
- Scallion
- Pepper
- Vegetable Oil
- 1/4 cup teriyaki sauce
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Zubereitung von Sarasota S Favorite Hawaiian Turkey Burger
- In a large bowl, combine ground turkey, diced pineapple, red onion, teriyaki sauce, soy sauce, ginger, and garlic. Gently mix until well combined.
- Form the mixture into 4 patties.
- Preheat your grill or skillet to medium-high heat.
- Cook the turkey patties for about 4-5 minutes per side, or until cooked through.
- While the patties are cooking, toss the sweet potato fries with olive oil and season with salt and pepper.
- Roast the sweet potato fries in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until tender and slightly crispy.
- Prepare the salad by combining the mixed greens and citrus dressing.
- Serve the Hawaiian turkey burgers on buns, topped with your favorite additions (e.g., extra pineapple, teriyaki sauce).
- Serve alongside the sweet potato fries and citrus salad.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
67g
Fat
22g
Carbs
18g
