Zutaten für Sausage Dressing
- 1 lb Italian sausage (removed from casings)
- White Onion
- Celery Ribs
- Cornbread
- White Bread
- 1 teaspoon sage
- 1/2 cup chicken broth
- Eggs
- Salt And Pepper
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Zubereitung von Sausage Dressing
- Brown 1 lb sausage, 1 medium onion (chopped), and 2 stalks celery (chopped) in a large skillet over medium heat until cooked through. Drain off excess grease.
- In a large bowl, combine 12 cups cubed stale bread, 1 tsp poultry seasoning, 1 tsp sage, 1/2 tsp thyme, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 cup chicken broth, and 1/4 cup melted butter.
- Add the cooked sausage, onions, and celery to the bread mixture. Stir gently to combine.
- Cover the bowl and refrigerate overnight to allow flavors to meld.
- Preheat oven to 375°F (190°C). Pour the dressing into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
8g
Fat
31g
Carbs
3g