Zutaten für Sausage Egg And Sun Dried Tomato Casserole
- Italian Sweet Sausage
- 1/4 cup chopped green onions
- Sun Dried Tomato Packed In Oil
- Fresh Parsley
- Egg Yolks
- Eggs
- 1/2 cup half-and-half
- 1/4 cup heavy whipping cream
- Mozzarella Cheese
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Zubereitung von Sausage Egg And Sun Dried Tomato Casserole
- Preheat oven to 375°F (190°C).
- Grease a 13x9x2 inch glass baking dish with butter.
- Remove sausage casings. Brown 1 lb Italian sausage over medium heat for 10-12 minutes, breaking it up with a spoon as it cooks.
- Add 1/4 cup chopped green onions to the sausage and cook for 1 minute more.
- Drain 1/2 cup oil-packed sun-dried tomatoes and add them to the sausage along with 2 tablespoons chopped fresh parsley. Stir to combine.
- Spread the sausage mixture evenly in the prepared baking dish.
- In a large bowl, whisk together 8 large eggs, 4 large egg yolks, 1/2 cup half-and-half, 1/4 cup heavy whipping cream, and 1 cup shredded mozzarella cheese until well blended.
- Pour the egg mixture over the sausage mixture in the baking dish. Sprinkle the remaining 2 tablespoons of chopped fresh parsley on top.
- Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
- Let the casserole stand for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
3g
Fat
108g
Carbs
2g
