Sausage Egg And Sun Dried Tomato Casserole Recette

This hearty Sausage, Egg, and Sun-Dried Tomato Casserole is the perfect make-ahead breakfast for a crowd! Impress your family and friends with this delicious and easy-to-prepare casserole, bursting with savory sausage, creamy eggs, and tangy sun-dried tomatoes. A guaranteed crowd-pleaser for brunch, holidays, or any special occasion!

Préparation 20 min

Cuisson 50 min

Calories 521.9 kcal

Protéines 58g

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Sausage Egg And Sun Dried Tomato Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Egg And Sun Dried Tomato Casserole

Italian Sweet Sausage
1/4 cup chopped green onions
Sun Dried Tomato Packed In Oil
Fresh Parsley
Egg Yolks
Eggs
1/2 cup half-and-half
1/4 cup heavy whipping cream
Mozzarella Cheese

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Comment préparer Sausage Egg And Sun Dried Tomato Casserole

Preheat oven to 375°F (190°C).
Grease a 13x9x2 inch glass baking dish with butter.
Remove sausage casings. Brown 1 lb Italian sausage over medium heat for 10-12 minutes, breaking it up with a spoon as it cooks.
Add 1/4 cup chopped green onions to the sausage and cook for 1 minute more.
Drain 1/2 cup oil-packed sun-dried tomatoes and add them to the sausage along with 2 tablespoons chopped fresh parsley. Stir to combine.
Spread the sausage mixture evenly in the prepared baking dish.
In a large bowl, whisk together 8 large eggs, 4 large egg yolks, 1/2 cup half-and-half, 1/4 cup heavy whipping cream, and 1 cup shredded mozzarella cheese until well blended.
Pour the egg mixture over the sausage mixture in the baking dish. Sprinkle the remaining 2 tablespoons of chopped fresh parsley on top.
Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
Let the casserole stand for 5 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

108g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Omelets And Frittatas Breakfast Casseroles Eggs Dairy Oven Easy Cheese Eggs Dietary Low Carb Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Egg And Sun Dried Tomato Casserole ?

Sausage Egg And Sun Dried Tomato Casserole prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sausage Egg And Sun Dried Tomato Casserole ?

Sausage Egg And Sun Dried Tomato Casserole contient environ 521.9 calories par portion, avec environ 58 g de protéines, 2 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Egg And Sun Dried Tomato Casserole ?

Les principaux ingrédients de Sausage Egg And Sun Dried Tomato Casserole sont Italian Sweet Sausage, Green Onion, Sun Dried Tomato Packed In Oil, Fresh Parsley, Egg Yolks, Eggs. Consultez la liste complète avec les quantités ci-dessus.