Zutaten für Sausage Mushroom Breakfast Casserole
- 1 lb Pork Sausage
- 8 oz Sliced Mushrooms
- 4 cups cubed Sourdough Bread (about 1 loaf)
- Swiss Cheese
- 2 tablespoons chopped Green Onions
- 6 large Eggs
- 1 cup Milk
- 1/2 cup Sour Cream
- 1/4 teaspoon black Pepper
- 1 cup shredded cheddar cheese
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Zubereitung von Sausage Mushroom Breakfast Casserole
- Cook 1 lb sausage in a large skillet over medium heat until no longer pink, breaking it up with a spoon.
- Drain off excess grease.
- Add 8 oz sliced mushrooms to the skillet and cook until tender, about 5-7 minutes.
- Grease a 3-quart rectangular baking dish. Add 4 cups cubed bread (about 1 loaf) to the dish.
- Evenly distribute the sausage and mushroom mixture over the bread cubes.
- Sprinkle 1 cup shredded cheddar cheese and 2 tablespoons chopped green onions over the sausage mixture.
- In a separate bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup sour cream, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the casserole layers.
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.
- Preheat oven to 325°F (160°C). Bake uncovered for 50-55 minutes, or until a knife inserted near the center comes out clean.
- Let the casserole stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
73g
Carbs
2g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Omelets And Frittatas Breakfast Casseroles Beef Eggs Dairy Vegetables American Australian Brazilian Southern United States Southwestern United States Oven Refrigerator Fall Holiday Event Spring Summer Winter Easter Cheese Eggs Hawaiian South American Argentine Seasonal Comfort Food Mushrooms Northeastern United States Polynesian Meat Beef Sausage Brunch Taste Mood Equipment Presentation Served Hot 4 Hours Or Less
