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Sausage Mushroom Breakfast Casserole Recipe

Impress your guests with this hearty and easy Sausage Mushroom Breakfast Casserole! Perfect for brunch or a crowd-pleasing breakfast, this one-dish wonder requires minimal prep and delivers maximum flavor. Featuring savory sausage, earthy mushrooms, and a creamy egg custard, it's the ultimate make-ahead breakfast casserole. Get ready to relax and enjoy your company while this delicious casserole bakes to golden perfection!

Prep Time 20 mins
Cook Time 120 mins
Calories 387 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Sausage Mushroom Breakfast Casserole 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Mushroom Breakfast Casserole

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How to Make Sausage Mushroom Breakfast Casserole

  1. Cook 1 lb sausage in a large skillet over medium heat until no longer pink, breaking it up with a spoon.
  2. Drain off excess grease.
  3. Add 8 oz sliced mushrooms to the skillet and cook until tender, about 5-7 minutes.
  4. Grease a 3-quart rectangular baking dish. Add 4 cups cubed bread (about 1 loaf) to the dish.
  5. Evenly distribute the sausage and mushroom mixture over the bread cubes.
  6. Sprinkle 1 cup shredded cheddar cheese and 2 tablespoons chopped green onions over the sausage mixture.
  7. In a separate bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup sour cream, and 1/4 teaspoon black pepper.
  8. Pour the egg mixture evenly over the casserole layers.
  9. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.
  10. Preheat oven to 325°F (160°C). Bake uncovered for 50-55 minutes, or until a knife inserted near the center comes out clean.
  11. Let the casserole stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

73g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Omelets And Frittatas Breakfast Casseroles Beef Eggs Dairy Vegetables American Australian Brazilian Southern United States Southwestern United States Oven Refrigerator Fall Holiday Event Spring Summer Winter Easter Cheese Eggs Hawaiian South American Argentine Seasonal Comfort Food Mushrooms Northeastern United States Polynesian Meat Beef Sausage Brunch Taste Mood Equipment Presentation Served Hot 4 Hours Or Less