Zutaten für Sausage Stuffed Jalapenos Or Mushrooms
- 6 large jalapenos
- Hot Sausage
- Garlic Clove
- Onions
- Cream Cheese
- Cheddar Cheese
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Zubereitung von Sausage Stuffed Jalapenos Or Mushrooms
- Preheat oven to 425°F (220°C).
- Prepare jalapenos: Carefully slice 6 large jalapenos lengthwise, completely in half.
- Remove seeds and membranes from jalapenos.
- Prepare mushrooms: Clean 1 pound of cremini mushrooms and remove stems. Discard stems or save for another recipe.
- In a large skillet, brown 1 pound Italian sausage (removed from casings), 2 cloves minced garlic, and 1/2 cup chopped onion over medium heat until sausage is cooked through (about 8-10 minutes).
- Drain excess grease from the skillet.
- Reduce heat to low. Stir in 1/2 cup heavy cream, 1 cup shredded cheddar cheese, and 1/4 cup chopped fresh parsley until melted and smooth.
- Season generously with salt and pepper to taste.
- Stuff the jalapeno halves and mushrooms generously with the sausage mixture.
- Place stuffed jalapenos and mushrooms in a baking dish.
- Bake for 20-25 minutes, or until the filling is bubbly and the jalapenos are tender.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
17g
Carbs
0g
