Sausage Stuffed Manicotti Rezept

This family-favorite Sausage Stuffed Manicotti recipe is bursting with cheesy, savory goodness! While stuffing the manicotti might seem tricky, our tip using a large ziploc bag with a corner cut out makes it a breeze. This comforting Italian-American classic is perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this delicious and relatively easy-to-make dish!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 705.5 kcal
Eiweiß 78g
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Sausage Stuffed Manicotti 72

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Zubereitung von Sausage Stuffed Manicotti

  1. Boil 1 pound of manicotti noodles for 8 minutes until al dente, then drain and set aside.
  2. While the noodles cook, prepare the filling: In a large bowl, combine 1 pound Italian sausage (removed from casings), 1 cup shredded mozzarella cheese, 1 cup shredded provolone cheese, 1/2 cup breadcrumbs, and 2 large eggs. Mix well.
  3. Pour 3/4 cup of your favorite marinara sauce into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
  4. Using a large ziploc bag with a corner snipped off, carefully fill each manicotti tube with the sausage mixture. (Alternatively, you can use a spoon).
  5. Arrange the stuffed manicotti in the prepared baking dish in a single layer.
  6. Pour the remaining marinara sauce over the manicotti, ensuring they are mostly covered.
  7. Cover the baking dish tightly with aluminum foil.
  8. Bake in a preheated oven at 375°F (190°C) for 25 minutes.
  9. Remove the foil and sprinkle the top with 1/2 cup shredded mozzarella cheese, 1/2 cup shredded provolone cheese, and 1/4 cup grated Parmesan cheese.
  10. Bake for another 5-10 minutes, or until the cheese is melted, bubbly, and golden brown.
  11. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

25g

Fat

91g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Pork European Dinner Party Kid Friendly Italian Cheese Eggs Dietary Spicy Meat Pork Sausage Taste Mood Number Of Servings Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sausage Stuffed Manicotti?

Sausage Stuffed Manicotti dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Sausage Stuffed Manicotti?

Sausage Stuffed Manicotti hat etwa 705.5 Kalorien pro Portion, mit ungefähr 78 g Eiweiß, 14 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Sausage Stuffed Manicotti?

Die wichtigsten Zutaten für Sausage Stuffed Manicotti sind Manicotti, Hot Italian Sausage, Mozzarella Cheese, Provolone Cheese, Italian Seasoned Breadcrumbs, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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