Cheese Stuffed Manicotti In Meat Sauce Rezept

Indulge in this irresistible Cheese Stuffed Manicotti recipe! A delightful combination of tender manicotti shells, creamy ricotta cheese filling, and a hearty meat sauce, baked to perfection. This family-friendly recipe is a guaranteed crowd-pleaser, perfect for a cozy weeknight dinner or a special occasion. My unique twist on a classic Italian dish – you won't be disappointed!

Vorbereitung 25 Min.
Kochzeit 55 Min.
Kalorien 836.1 kcal
Eiweiß 111g
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Cheese Stuffed Manicotti In Meat Sauce 76

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Zutaten für Cheese Stuffed Manicotti In Meat Sauce

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Zubereitung von Cheese Stuffed Manicotti In Meat Sauce

  1. Preheat oven to 350°F (175°C).
  2. Bring 4 quarts of water to a rolling boil in a large pot. Add salt if desired.
  3. Add manicotti noodles and cook for 9-11 minutes, or until al dente. Check for doneness according to package directions.
  4. Drain noodles and rinse under cold water to prevent sticking. Set aside.
  5. While noodles cook, brown 1 pound of ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  6. Stir in 24 ounces of your favorite jarred spaghetti sauce. Bring to a simmer, then reduce heat and cook for 5 minutes.
  7. In a medium bowl, combine 2 large eggs, 1 cup of shredded mozzarella cheese, 1/2 of the ricotta cheese (approximately 7.5 ounces), 1/2 cup of Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  8. Pour half of the meat sauce into the bottom of a 9x13 inch baking dish.
  9. Fill each manicotti noodle with the cheese mixture using a spoon or piping bag. Arrange filled noodles over the meat sauce in the baking dish.
  10. Spread the remaining ricotta cheese evenly over the manicotti. Top with the remaining meat sauce and the remaining 1 cup of mozzarella cheese.
  11. Bake, covered with foil, for 40 minutes. Remove foil and bake for an additional 5-10 minutes, or until heated through and cheese is melted and bubbly.
  12. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

84g

Fat

128g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Eggs Dairy Pasta Oven European Italian Cheese Stove Top One Dish Meal Ground Beef Meat Pasta Rice And Grains Manicotti Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheese Stuffed Manicotti In Meat Sauce?

Cheese Stuffed Manicotti In Meat Sauce dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Cheese Stuffed Manicotti In Meat Sauce?

Cheese Stuffed Manicotti In Meat Sauce hat etwa 836.1 Kalorien pro Portion, mit ungefähr 111 g Eiweiß, 10 g Kohlenhydraten und 82 g Fett.

Welche Zutaten brauche ich für Cheese Stuffed Manicotti In Meat Sauce?

Die wichtigsten Zutaten für Cheese Stuffed Manicotti In Meat Sauce sind Manicotti, Spaghetti Sauce, Ground Beef, Eggs, Mozzarella Cheese, Ricotta Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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