Spinach Cheese Manicotti Meatless Rezept

This delicious, meatless Spinach Cheese Manicotti recipe is a comforting classic, adapted from Taste of Home magazine! We've added a touch of warm cinnamon and nutmeg for an unexpected depth of flavor. The creamy cheese filling, bursting with spinach, is perfectly baked in tender manicotti shells. Get ready for a satisfying and flavorful vegetarian meal the whole family will love! Prep time includes cooking the manicotti shells. Be sure to squeeze out excess water from your thawed spinach for the best results.

Vorbereitung 30 Min.

Kochzeit 85 Min.

Kalorien 527.1 kcal

Eiweiß 52g

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Zutaten für Spinach Cheese Manicotti Meatless

Onion
Garlic
Vegetable Oil
15 ounces ricotta cheese
Mozzarella Cheese
Cream Cheese
1/2 cup grated Parmesan cheese + 1/4 cup grated Parmesan cheese for topping
Dried Italian Seasoning
Black Pepper
1 (10 ounce) package frozen chopped spinach
Manicotti
Spaghetti Sauce
Ground Nutmeg
Ground Cinnamon

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Zubereitung von Spinach Cheese Manicotti Meatless

Preheat oven to 375°F (190°C).
Cook manicotti shells according to package directions; drain and set aside.
In a large bowl, thoroughly combine 1 (10 ounce) package frozen chopped spinach, squeezed dry, with 15 ounces ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 large egg, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, salt, and pepper to taste.
Gently fill each manicotti shell with the spinach and cheese mixture.
In a large baking dish (9x13 inch), spread 1 cup marinara sauce.
Arrange filled manicotti shells in the baking dish, slightly overlapping if necessary.
Pour remaining marinara sauce (about 2 cups) over the manicotti.
Sprinkle with the remaining 1/4 cup grated Parmesan cheese.
Bake for 45-50 minutes, or until heated through and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

48g

Fat

96g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Eggs Dairy Pasta Vegetables Oven European Italian Cheese Pasta Rice And Grains Manicotti Greens Spinach Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spinach Cheese Manicotti Meatless?

Spinach Cheese Manicotti Meatless dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Spinach Cheese Manicotti Meatless?

Spinach Cheese Manicotti Meatless hat etwa 527.1 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 8 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Spinach Cheese Manicotti Meatless?

Die wichtigsten Zutaten für Spinach Cheese Manicotti Meatless sind Onion, Garlic, Vegetable Oil, Ricotta Cheese, Mozzarella Cheese, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.