Zutaten für School House Cookies
- 1 cup (2 sticks) softened margarine
- Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Whole Wheat Flour
- 2 teaspoons baking powder
- ½ cup wheat germ
- Rolled Oats
- Raisins
- Roasted Sunflower Seeds
- 1 tablespoon or more water (as needed)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this School House Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von School House Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) of softened margarine and 1 ½ cups granulated sugar in a large bowl until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon salt until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, ½ cup wheat germ, and 2 cups rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing with a fork until just combined. Add 1 tablespoon of water at a time, if needed, to bring the dough together.
- Drop rounded teaspoons of dough onto a greased or parchment-lined baking sheet.
- Gently flatten each cookie slightly with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
3g
Carbs
4g
