Zutaten für Scotch Oatmeal
- Steel Cut Oats
- 3 cups milk (dairy or non-dairy)
- Pinch of sea salt (optional)
- 1/4 cup brown sugar (or to taste)
- 1/2 teaspoon ground cinnamon, plus extra for topping
- 1 teaspoon vanilla extract
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Zubereitung von Scotch Oatmeal
- Combine 1 cup steel-cut oats and 3 cups milk (dairy or non-dairy) in a covered container. Soak in the refrigerator overnight (or for at least 4 hours).
- Pour the oat mixture into a medium saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until oats are tender but still have a slight bite, stirring occasionally to prevent sticking.
- Stir in 1/4 cup brown sugar (or to taste), 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- Remove from heat and pour into a bowl. Top with extra cinnamon, brown sugar, and a sprinkle of sea salt (optional) to taste.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
54g
Fat
30g
Carbs
16g
