Scottish Eggs Rezept

Experience the rich, savory perfection of homemade Scottish Eggs! This classic recipe elevates a simple hard-boiled egg into a culinary masterpiece. Perfect for brunch, a Scottish-themed feast, or an impressive appetizer, these crispy, meaty delights are surprisingly easy to make. Get ready for a flavor explosion with every bite!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 617.4 kcal

Eiweiß 66g

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Zutaten für Scottish Eggs

Hard Boiled Eggs
Sausage Meat
2 tablespoons chopped fresh parsley
Ground Sage
1/2 teaspoon black pepper
1/2 cup all-purpose flour
Eggs
Breadcrumbs
Vegetable Oil

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Zubereitung von Scottish Eggs

**Prepare the Eggs:** Hard-boil 6 large eggs until firm. Cool completely under cold running water, then peel carefully. Ensure they are well-chilled for easier coating.
**Make the Sausage Mixture:** In a large bowl, combine 1 lb sausage meat, 2 tablespoons chopped fresh parsley, 1 teaspoon dried sage, and 1/2 teaspoon black pepper. Mix thoroughly.
**Coat the Eggs:** Gently press the sausage mixture evenly around each egg, maintaining an oval shape. Set aside.
**Bread the Eggs:** Place 1/2 cup all-purpose flour in a shallow dish. Dip each sausage-coated egg into the flour, ensuring it's lightly coated all over.
**Egg Wash:** Beat 1 large egg in a separate shallow dish. Dip each floured egg into the beaten egg.
**Crumb Coating:** Place 1 1/2 cups breadcrumbs in another shallow dish. Roll each egg in the breadcrumbs until fully coated.
**Deep Fry:** Pour enough vegetable oil into a deep fryer or large, heavy-bottomed saucepan to reach a depth of about 3 inches. Heat the oil to 350°F (175°C) using a deep-fat frying thermometer.
**Fry the Eggs:** Carefully lower 1-2 Scottish eggs at a time into the hot oil. Fry for 4-5 minutes, turning occasionally, until the sausage meat is golden brown and cooked through.
**Drain and Cool:** Remove the Scottish eggs with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Allow to cool completely.
**Chill and Serve:** Refrigerate the Scottish eggs for at least 30 minutes to allow them to firm up. Slice in half and serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

Fat

77g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Pork Recipes European Game Day Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scottish Eggs?

Scottish Eggs dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Scottish Eggs?

Scottish Eggs hat etwa 617.4 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 3 g Kohlenhydraten und 73 g Fett.

Welche Zutaten brauche ich für Scottish Eggs?

Die wichtigsten Zutaten für Scottish Eggs sind Hard Boiled Eggs, Sausage Meat, Parsley, Ground Sage, Pepper, Flour. Die vollständige Liste mit Mengenangaben findest du oben.