Zutaten für Scrambled Eggs With Flavor
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Zubereitung von Scrambled Eggs With Flavor
- In a medium bowl, whisk together 2 large eggs, 1/4 teaspoon salt, and 1 tablespoon water until the whites and yolks are fully combined.
- Gently fold in 1/4 cup chopped fresh cilantro and 1-2 finely minced green chilies (adjust to your spice preference).
- Heat 1 tablespoon butter and 1 tablespoon oil in a non-stick skillet over medium heat. Once melted, pour in the egg mixture.
- Cook, gently stirring and folding the eggs with a spatula, until they are set but still slightly moist (about 3-4 minutes). Avoid over-stirring.
- Remove from heat as soon as the eggs are cooked through and have a slightly glossy sheen. They should easily slide off the pan.
- Serve immediately with 2 slices of hot buttered toast (optional).
- For a wrap filling, cook the eggs for an additional minute to ensure they hold their shape better.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
11g
Carbs
0g
