Scrambled Eggs With Flavor Recette

Fluffy, flavorful scrambled eggs elevated with fresh cilantro and fragrant green chilies! This comforting dish is perfect for a Sunday brunch, a light evening meal, or even when you're feeling under the weather. Made with butter for extra richness, these scrambled eggs are cooked to perfection – creamy and moist, never dry or overcooked. Serve them with hot toast or use them as a delicious filling for wholewheat wraps or tortillas. Get ready for a tastebud awakening!

Préparation 5 min

Cuisson 16 min

Calories 74.6 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scrambled Eggs With Flavor

2 large eggs
Green Chili
1 tablespoon butter
1 tablespoon water
Cooking Oil
Fresh Cilantro
1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scrambled Eggs With Flavor? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Scrambled Eggs With Flavor

In a medium bowl, whisk together 2 large eggs, 1/4 teaspoon salt, and 1 tablespoon water until the whites and yolks are fully combined.
Gently fold in 1/4 cup chopped fresh cilantro and 1-2 finely minced green chilies (adjust to your spice preference).
Heat 1 tablespoon butter and 1 tablespoon oil in a non-stick skillet over medium heat. Once melted, pour in the egg mixture.
Cook, gently stirring and folding the eggs with a spatula, until they are set but still slightly moist (about 3-4 minutes). Avoid over-stirring.
Remove from heat as soon as the eggs are cooked through and have a slightly glossy sheen. They should easily slide off the pan.
Serve immediately with 2 slices of hot buttered toast (optional).
For a wrap filling, cook the eggs for an additional minute to ensure they hold their shape better.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Scrambled Eggs With Flavor ?

Scrambled Eggs With Flavor prend environ 21 minutes du début à la fin — environ 5 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Scrambled Eggs With Flavor ?

Scrambled Eggs With Flavor contient environ 74.6 calories par portion, avec environ 8 g de protéines, 0 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Scrambled Eggs With Flavor ?

Les principaux ingrédients de Scrambled Eggs With Flavor sont Eggs, Green Chili, Butter, Water, Cooking Oil, Fresh Cilantro. Consultez la liste complète avec les quantités ci-dessus.