Zutaten für Scrumptious Easy Eggplant Sandwiches
- 1 baguette (approximately 12 inches long)
- Eggplant
- Mozzarella Cheese
- Parmesan Cheese
- 2 tablespoons ketchup
- Nonstick Cooking Spray
- 6-9 fresh basil leaves
- freshly ground black pepper to taste
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Zubereitung von Scrumptious Easy Eggplant Sandwiches
- Preheat oven to 350°F (175°C).
- Prepare 6-8 breaded eggplant pieces according to package directions. (Note: Cooking time may vary based on package instructions.)
- While eggplant is baking, cut a baguette (about 12 inches long) lengthwise, then into 3-4 equal sections.
- Lightly grease a baking sheet with non-stick cooking spray.
- Arrange half of the bread sections on the prepared baking sheet.
- Spread 2 tablespoons of ketchup evenly on each bread half.
- Layer 2 cooked eggplant pieces, 1/4 cup shredded mozzarella cheese, 1 tablespoon grated parmesan cheese, 2-3 fresh basil leaves, and a pinch of black pepper on each ketchup-covered bread half.
- Top with the remaining bread halves and gently press down.
- Bake for 5-10 minutes, or until the cheese is melted and bubbly and the bread is golden brown and slightly crispy.
- Serve immediately with your favorite chips or french fries!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
22g
Fat
56g
Carbs
28g
