Scrumptious Easy Eggplant Sandwiches Recipe

Craving a gourmet Italian sandwich without the fuss? These Scrumptious Easy Eggplant Sandwiches are your answer! Using convenient frozen breaded eggplant, this recipe delivers big, bold Italian flavors in just minutes. Melty mozzarella, savory parmesan, fresh basil, and a hint of pepper create a flavor explosion between perfectly toasted French bread. Get ready for a quick and incredibly satisfying meal!

Prep Time 10 mins
Cook Time 22 mins
Calories 674.9 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Scrumptious Easy Eggplant Sandwiches 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scrumptious Easy Eggplant Sandwiches

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How to Make Scrumptious Easy Eggplant Sandwiches

  1. Preheat oven to 350°F (175°C).
  2. Prepare 6-8 breaded eggplant pieces according to package directions. (Note: Cooking time may vary based on package instructions.)
  3. While eggplant is baking, cut a baguette (about 12 inches long) lengthwise, then into 3-4 equal sections.
  4. Lightly grease a baking sheet with non-stick cooking spray.
  5. Arrange half of the bread sections on the prepared baking sheet.
  6. Spread 2 tablespoons of ketchup evenly on each bread half.
  7. Layer 2 cooked eggplant pieces, 1/4 cup shredded mozzarella cheese, 1 tablespoon grated parmesan cheese, 2-3 fresh basil leaves, and a pinch of black pepper on each ketchup-covered bread half.
  8. Top with the remaining bread halves and gently press down.
  9. Bake for 5-10 minutes, or until the cheese is melted and bubbly and the bread is golden brown and slightly crispy.
  10. Serve immediately with your favorite chips or french fries!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

22g

Fat

56g

Carbs

28g