Zutaten für Shakespeare's Baked Warden Pears In Red Wine
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Zubereitung von Shakespeare's Baked Warden Pears In Red Wine
- Preheat oven to 180°C (350°F).
- Gently peel 4 ripe Warden pears, leaving them whole. Place them in an oven-safe dish.
- In a bowl, whisk together 1 bottle (750ml) of dry red wine, 1/2 cup of brown sugar, 1 teaspoon of ground ginger, a pinch of saffron threads, and the zest of 1 orange.
- Pour the wine mixture over the pears, ensuring they are mostly submerged.
- Bake in the preheated oven for 20-30 minutes, or until the pears are tender and the sauce has thickened slightly. You can test for doneness by piercing a pear with a fork.
- Serve warm, spooning the delicious red wine sauce over the pears. Garnish with a dollop of hot custard or whipped cream, and enjoy the rich flavors of this historic dessert!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
0g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Desserts Fruit Oven Easy European Roast Dinner Party Fall Low Fat Vegetarian English Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Pears Taste Mood Sweet Equipment Presentation Served Hot
