Shakespeare's Baked Warden Pears In Red Wine Recipe

Transport yourself to old England with this historically rich recipe for Baked Warden Pears in Red Wine! Dating back to St. Jude's Day (October 28th), this dish features the famed Warden pear, mentioned by Shakespeare himself. Infused with warming spices like saffron and ginger, and simmered in a luscious red wine sauce, these pears are the perfect autumnal treat. A truly unique and delicious recipe, perfect for a special occasion or a cozy night in.

Prep Time 15 mins
Cook Time 35 mins
Calories 233.9 kcal
Protein 1g
Rating 5.0 (6 Reviews)
Shakespeare's Baked Warden Pears In Red Wine 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shakespeare's Baked Warden Pears In Red Wine

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How to Make Shakespeare's Baked Warden Pears In Red Wine

  1. Preheat oven to 180°C (350°F).
  2. Gently peel 4 ripe Warden pears, leaving them whole. Place them in an oven-safe dish.
  3. In a bowl, whisk together 1 bottle (750ml) of dry red wine, 1/2 cup of brown sugar, 1 teaspoon of ground ginger, a pinch of saffron threads, and the zest of 1 orange.
  4. Pour the wine mixture over the pears, ensuring they are mostly submerged.
  5. Bake in the preheated oven for 20-30 minutes, or until the pears are tender and the sauce has thickened slightly. You can test for doneness by piercing a pear with a fork.
  6. Serve warm, spooning the delicious red wine sauce over the pears. Garnish with a dollop of hot custard or whipped cream, and enjoy the rich flavors of this historic dessert!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

140g

Fat

0g

Carbs

16g