Ingredients for Shakespeare's Baked Warden Pears In Red Wine
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How to Make Shakespeare's Baked Warden Pears In Red Wine
- Preheat oven to 180°C (350°F).
- Gently peel 4 ripe Warden pears, leaving them whole. Place them in an oven-safe dish.
- In a bowl, whisk together 1 bottle (750ml) of dry red wine, 1/2 cup of brown sugar, 1 teaspoon of ground ginger, a pinch of saffron threads, and the zest of 1 orange.
- Pour the wine mixture over the pears, ensuring they are mostly submerged.
- Bake in the preheated oven for 20-30 minutes, or until the pears are tender and the sauce has thickened slightly. You can test for doneness by piercing a pear with a fork.
- Serve warm, spooning the delicious red wine sauce over the pears. Garnish with a dollop of hot custard or whipped cream, and enjoy the rich flavors of this historic dessert!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
0g
Carbs
16g