Sheila's Pecan Pie Rezept

A Thanksgiving tradition for 27 years! This super simple pecan pie recipe comes together quickly, resulting in a rich and delicious dessert that will impress your family and friends. Get ready for rave reviews!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 550.3 kcal

Eiweiß 13g

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Zutaten für Sheila's Pecan Pie

2 large eggs
Light Corn Syrup
Light Brown Sugar
½ cup (1 stick) unsalted butter, melted
½ teaspoon salt
2 cups pecan halves
1 teaspoon vanilla extract
Pie Crusts

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Zubereitung von Sheila's Pecan Pie

Preheat oven to 375°F (190°C). Place a baking sheet on the oven rack.
In a medium mixing bowl, lightly beat 2 large eggs with a whisk.
Stir in 1 (12-ounce) can of evaporated milk, 1 cup light corn syrup, 1 cup packed light brown sugar, ½ cup (1 stick) melted unsalted butter, and ½ teaspoon salt.
Gently fold in 2 cups pecan halves and 1 teaspoon vanilla extract.
Pour the mixture into a 9-inch unbaked pie crust.
Carefully place the pie on the preheated baking sheet. Bake for 45-55 minutes, or until the center is set (it will jiggle slightly). A knife inserted near the center should come out clean.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

135g

Fat

27g

Carbs

25g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sheila's Pecan Pie?

Sheila's Pecan Pie dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Sheila's Pecan Pie?

Sheila's Pecan Pie hat etwa 550.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 25 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Sheila's Pecan Pie?

Die wichtigsten Zutaten für Sheila's Pecan Pie sind Eggs, Light Corn Syrup, Light Brown Sugar, Butter, Salt, Pecan Halves. Die vollständige Liste mit Mengenangaben findest du oben.