Ingredientes para Sheila's Pecan Pie
- 2 large eggs
- Light Corn Syrup
- Light Brown Sugar
- ½ cup (1 stick) unsalted butter, melted
- ½ teaspoon salt
- 2 cups pecan halves
- 1 teaspoon vanilla extract
- Pie Crusts
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Cómo preparar Sheila's Pecan Pie
- Preheat oven to 375°F (190°C). Place a baking sheet on the oven rack.
- In a medium mixing bowl, lightly beat 2 large eggs with a whisk.
- Stir in 1 (12-ounce) can of evaporated milk, 1 cup light corn syrup, 1 cup packed light brown sugar, ½ cup (1 stick) melted unsalted butter, and ½ teaspoon salt.
- Gently fold in 2 cups pecan halves and 1 teaspoon vanilla extract.
- Pour the mixture into a 9-inch unbaked pie crust.
- Carefully place the pie on the preheated baking sheet. Bake for 45-55 minutes, or until the center is set (it will jiggle slightly). A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
135g
Fat
27g
Carbs
25g
