Zutaten für Shirley's Yummy Dinner Rolls
- Unsifted Flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- Active Dry Yeast
- 1 cup warm milk (105-115°F)
- 1/4 cup warm water (105-115°F)
- Oleo
- 2 large eggs
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Zubereitung von Shirley's Yummy Dinner Rolls
- In a large bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon salt, and 2 1/4 teaspoons active dry yeast.
- In a small saucepan, combine 1 cup warm milk (105-115°F), 1/4 cup warm water (105-115°F), and 1/4 cup melted unsalted margarine.
- Heat over low heat, stirring occasionally, until the mixture is very warm (120-130°F). Do not boil.
- Gradually add the warm milk mixture to the dry ingredients, beating with an electric mixer on low speed for 2 minutes.
- Add 2 large eggs and 3/4 cup all-purpose flour. Beat on low speed for 2 more minutes.
- Gradually add enough all-purpose flour (about 1 1/2 to 2 cups more) to form a stiff dough that pulls away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes.
- Place the dough in a lightly oiled large bowl, turning to coat. Cover the bowl with plastic wrap and a clean kitchen towel.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough to release the air.
- Shape the dough into 12-15 round balls (depending on desired size).
- Place the rolls in a greased 9x13 inch baking pan.
- Lightly brush the tops of the rolls with melted unsalted butter or oil.
- Cover the pan with plastic wrap and refrigerate for 2-24 hours (this step improves flavor and texture).
- When ready to bake, remove the rolls from the refrigerator and let them stand at room temperature, uncovered, for 10-15 minutes.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Brush the warm rolls with melted butter and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
2g
Carbs
5g
