Shirley's Yummy Dinner Rolls Recipe

These incredibly soft and fluffy dinner rolls are worth every minute of effort! A family heirloom recipe from Shirley, these rolls are perfect for any special occasion or weeknight dinner. Prepare to be amazed by their melt-in-your-mouth texture and irresistible flavor. Get ready to experience pure baking bliss!

Prep Time 30 mins

Cook Time 265 mins

Calories 94.8 kcal

Protein 5g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shirley's Yummy Dinner Rolls

Unsifted Flour
1/4 cup granulated sugar
1 teaspoon salt
Active Dry Yeast
1 cup warm milk (105-115°F)
1/4 cup warm water (105-115°F)
Oleo
2 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shirley's Yummy Dinner Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shirley's Yummy Dinner Rolls

In a large bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon salt, and 2 1/4 teaspoons active dry yeast.
In a small saucepan, combine 1 cup warm milk (105-115°F), 1/4 cup warm water (105-115°F), and 1/4 cup melted unsalted margarine.
Heat over low heat, stirring occasionally, until the mixture is very warm (120-130°F). Do not boil.
Gradually add the warm milk mixture to the dry ingredients, beating with an electric mixer on low speed for 2 minutes.
Add 2 large eggs and 3/4 cup all-purpose flour. Beat on low speed for 2 more minutes.
Gradually add enough all-purpose flour (about 1 1/2 to 2 cups more) to form a stiff dough that pulls away from the sides of the bowl.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes.
Place the dough in a lightly oiled large bowl, turning to coat. Cover the bowl with plastic wrap and a clean kitchen towel.
Let the dough rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough to release the air.
Shape the dough into 12-15 round balls (depending on desired size).
Place the rolls in a greased 9x13 inch baking pan.
Lightly brush the tops of the rolls with melted unsalted butter or oil.
Cover the pan with plastic wrap and refrigerate for 2-24 hours (this step improves flavor and texture).
When ready to bake, remove the rolls from the refrigerator and let them stand at room temperature, uncovered, for 10-15 minutes.
Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Brush the warm rolls with melted butter and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation For Large Groups Healthy Breads Oven Dietary Yeast Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Shirley's Yummy Dinner Rolls?

Shirley's Yummy Dinner Rolls takes about 295 minutes from start to finish — roughly 30 minutes to prepare and 265 minutes to cook.

How many calories are in Shirley's Yummy Dinner Rolls?

Shirley's Yummy Dinner Rolls has approximately 94.8 calories per serving, with about 5 g protein, 5 g carbohydrates and 3 g fat.

What ingredients do I need for Shirley's Yummy Dinner Rolls?

The key ingredients for Shirley's Yummy Dinner Rolls are Unsifted Flour, Sugar, Salt, Active Dry Yeast, Milk, Water. See the full list with measurements above.