Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers Rezept

Indulge in this delightful Danish Smørrebrød, an open-faced sandwich sensation! This recipe elevates the classic with succulent shrimp, smoky salmon, and bright lemon cucumbers atop a hearty slice of rye bread. A perfect light lunch, elegant appetizer, or stunning addition to your next brunch spread. The vibrant lemon cucumbers are also delicious in salads – making this recipe extra versatile! Prepare to be obsessed!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 367.9 kcal
Eiweiß 22g
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Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers 38

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Zutaten für Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers

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Zubereitung von Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers

  1. Prepare the lemon cucumbers: In a small bowl, combine the thinly sliced cucumber, lemon juice, lemon zest, olive oil, salt, and pepper. Gently toss to coat and let sit for at least 15 minutes to allow the flavors to meld.
  2. If using, spread a thin layer of cream cheese or crème fraîche onto each slice of rye bread.
  3. Arrange the smoked salmon slices on top of the bread.
  4. Top the salmon with the marinated lemon cucumbers.
  5. Place the cooked shrimp on top of the cucumbers.
  6. Garnish with fresh dill.
  7. Serve immediately and enjoy your delicious Shrimp and Smoked Salmon Smørrebrød!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

25g

Fat

57g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Seafood Salmon Recipes Shrimp Recipes European Healthy Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Danish 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Lunch Seafood Vegetables Scandinavian Easy European Finger Food Shrimp Salmon Fish Sandwiches Saltwater Fish Shellfish Number Of Servings Presentation Served Cold 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers?

Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers?

Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers hat etwa 367.9 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 12 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers?

Die wichtigsten Zutaten für Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers sind Cucumber, Salt, Sugar, Lemon Juice, Rye Bread, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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