Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers Recipe

Indulge in this delightful Danish Smørrebrød, an open-faced sandwich sensation! This recipe elevates the classic with succulent shrimp, smoky salmon, and bright lemon cucumbers atop a hearty slice of rye bread. A perfect light lunch, elegant appetizer, or stunning addition to your next brunch spread. The vibrant lemon cucumbers are also delicious in salads – making this recipe extra versatile! Prepare to be obsessed!

Prep Time 20 mins

Cook Time 30 mins

Calories 367.9 kcal

Protein 22g

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Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers

Cucumber
Salt
Sugar
Lemon Juice
2 slices of thick-cut rye bread
Unsalted Butter
Radishes
4 oz smoked salmon, thinly sliced
4 oz cooked shrimp, peeled and deveined
Dill
Lemon Wedge

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How to Make Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers

Prepare the lemon cucumbers: In a small bowl, combine the thinly sliced cucumber, lemon juice, lemon zest, olive oil, salt, and pepper. Gently toss to coat and let sit for at least 15 minutes to allow the flavors to meld.
If using, spread a thin layer of cream cheese or crème fraîche onto each slice of rye bread.
Arrange the smoked salmon slices on top of the bread.
Top the salmon with the marinated lemon cucumbers.
Place the cooked shrimp on top of the cucumbers.
Garnish with fresh dill.
Serve immediately and enjoy your delicious Shrimp and Smoked Salmon Smørrebrød!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

25g

Fat

57g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Seafood Salmon Recipes Shrimp Recipes European Healthy Spring Recipes Summer Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers?

Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers?

Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers has approximately 367.9 calories per serving, with about 22 g protein, 12 g carbohydrates and 30 g fat.

What ingredients do I need for Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers?

The key ingredients for Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers are Cucumber, Salt, Sugar, Lemon Juice, Rye Bread, Unsalted Butter. See the full list with measurements above.