Ingredientes para Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Shrimp And Smoked Salmon Smorrebrod With Lemon Cucumbers
- Prepare the lemon cucumbers: In a small bowl, combine the thinly sliced cucumber, lemon juice, lemon zest, olive oil, salt, and pepper. Gently toss to coat and let sit for at least 15 minutes to allow the flavors to meld.
- If using, spread a thin layer of cream cheese or crème fraîche onto each slice of rye bread.
- Arrange the smoked salmon slices on top of the bread.
- Top the salmon with the marinated lemon cucumbers.
- Place the cooked shrimp on top of the cucumbers.
- Garnish with fresh dill.
- Serve immediately and enjoy your delicious Shrimp and Smoked Salmon Smørrebrød!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
25g
Fat
57g
Carbs
12g