Shrimp Curry With Coconut Milk And Sugar Snap Peas Rezept

Indulge in this unbelievably delicious and easy shrimp curry! Perfect for a weeknight dinner, this vibrant dish combines succulent shrimp with creamy coconut milk, crisp sugar snap peas, and aromatic spices. Serve over fluffy steamed rice to soak up every last drop of the luscious sauce. Get ready for a flavor explosion inspired by Sam Choy's Sampler!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 565 kcal

Eiweiß 30g

Bewertung Sei der Erste

Shrimp Curry With Coconut Milk And Sugar Snap Peas

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Zutaten für Shrimp Curry With Coconut Milk And Sugar Snap Peas

Jumbo Shrimp
6 tablespoons butter
1 tablespoon olive oil
1 medium onion, chopped
2 tablespoons curry powder
1 tablespoon sugar
Fresh Ginger
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
Heavy Cream
1 cup chicken stock
1 (13.5 ounce) can full-fat coconut milk
Sugar Snap Peas

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Zubereitung von Shrimp Curry With Coconut Milk And Sugar Snap Peas

In a large heavy skillet, heat 2 tablespoons butter and 1 tablespoon olive oil over medium heat. Add 1 medium onion, chopped, and 2 tablespoons curry powder. Sauté until onion is translucent, about 5 minutes.
Add 1 pound shrimp (peeled and deveined), 1 tablespoon sugar, 1 tablespoon grated ginger, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Sauté for 3-4 minutes, until shrimp is pink and opaque. Remove shrimp from skillet and set aside.
Add the remaining 4 tablespoons butter to the skillet. Whisk in 1/4 cup all-purpose flour and cook for 5 minutes, stirring constantly, to create a roux.
Gradually whisk in 1 cup heavy cream, 1 cup chicken stock, and 1 (13.5 ounce) can full-fat coconut milk. Continue stirring until the sauce is smooth and thickened, about 5 minutes.
Return the shrimp to the skillet along with 1 cup sugar snap peas, trimmed.
Heat through for 2-3 minutes, until snap peas are tender-crisp.
Serve immediately over steamed rice. Garnish with fresh cilantro or chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

10g

Fat

150g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Thai The Americas American Gluten Free Summer Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Shrimp Curry With Coconut Milk And Sugar Snap Peas?

Shrimp Curry With Coconut Milk And Sugar Snap Peas dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Shrimp Curry With Coconut Milk And Sugar Snap Peas?

Shrimp Curry With Coconut Milk And Sugar Snap Peas hat etwa 565 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 4 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für Shrimp Curry With Coconut Milk And Sugar Snap Peas?

Die wichtigsten Zutaten für Shrimp Curry With Coconut Milk And Sugar Snap Peas sind Jumbo Shrimp, Butter, Olive Oil, Onion, Curry Powder, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.