Forktionary

Shrimp Curry With Coconut Milk And Sugar Snap Peas Recipe

Indulge in this unbelievably delicious and easy shrimp curry! Perfect for a weeknight dinner, this vibrant dish combines succulent shrimp with creamy coconut milk, crisp sugar snap peas, and aromatic spices. Serve over fluffy steamed rice to soak up every last drop of the luscious sauce. Get ready for a flavor explosion inspired by Sam Choy's Sampler!

Prep Time 15 mins
Cook Time 50 mins
Calories 565 kcal
Protein 30g
Rating 4.8 (12 Reviews)
Shrimp Curry With Coconut Milk And Sugar Snap Peas

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Curry With Coconut Milk And Sugar Snap Peas

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How to Make Shrimp Curry With Coconut Milk And Sugar Snap Peas

  1. In a large heavy skillet, heat 2 tablespoons butter and 1 tablespoon olive oil over medium heat. Add 1 medium onion, chopped, and 2 tablespoons curry powder. Sauté until onion is translucent, about 5 minutes.
  2. Add 1 pound shrimp (peeled and deveined), 1 tablespoon sugar, 1 tablespoon grated ginger, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Sauté for 3-4 minutes, until shrimp is pink and opaque. Remove shrimp from skillet and set aside.
  4. Add the remaining 4 tablespoons butter to the skillet. Whisk in 1/4 cup all-purpose flour and cook for 5 minutes, stirring constantly, to create a roux.
  5. Gradually whisk in 1 cup heavy cream, 1 cup chicken stock, and 1 (13.5 ounce) can full-fat coconut milk. Continue stirring until the sauce is smooth and thickened, about 5 minutes.
  6. Return the shrimp to the skillet along with 1 cup sugar snap peas, trimmed.
  7. Heat through for 2-3 minutes, until snap peas are tender-crisp.
  8. Serve immediately over steamed rice. Garnish with fresh cilantro or chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

10g

Fat

150g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Thai The Americas American Gluten Free Summer Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Lunch Main Dish Eggs Dairy Fruit Seafood Vegetables Dinner Party Holiday Event Nuts Shrimp Stove Top Hawaiian Dietary Spicy Comfort Food Low Carb Low In Something Coconut Shellfish Green Yellow Beans Taste Mood Equipment Presentation Served Hot