Angelina's Restaurant Crab Cakes Maryland Rezept

Taste a piece of Baltimore history with this legendary Maryland crab cake recipe! Directly from Angelina's Restaurant, famed for its award-winning crab cakes, this recipe, as featured in the Baltimore Sun, delivers authentic, melt-in-your-mouth flavor. Using only the highest quality jumbo lump crab meat and minimal filler, this recipe ensures perfectly formed crab cakes every time. Relive the magic of Angelina's, a Baltimore institution, with this simple yet exquisite recipe – a true Baltimore culinary tradition.

Vorbereitung 30 Min.

Kochzeit 20 Min.

Kalorien 153.1 kcal

Eiweiß 25g

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Angelina's Restaurant Crab Cakes Maryland

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Zutaten für Angelina's Restaurant Crab Cakes Maryland

2 lbs jumbo lump crabmeat
1 cup fresh breadcrumbs
1/4 cup milk
2 large eggs
1/4 cup mayonnaise
1 teaspoon baking powder
2 tablespoons fresh parsley, chopped
1 tablespoon yellow onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
all-purpose flour, for dusting
2 tablespoons butter or oil
Cooking spray

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Zubereitung von Angelina's Restaurant Crab Cakes Maryland

Gently combine 2 lbs jumbo lump crab meat in a large bowl with 1 cup breadcrumbs. Moisten with 1/4 cup milk until just combined. Do not overmix.
In a separate bowl, whisk together 2 large eggs and 1/4 cup mayonnaise.
Add 1 teaspoon baking powder, 2 tablespoons chopped fresh parsley, 1 tablespoon finely chopped yellow onion, 1 teaspoon salt, and 1/2 teaspoon black pepper to the egg mixture.
Pour the wet ingredient mixture over the crab meat and breadcrumb mixture. Gently fold until just combined. Avoid overmixing.
Cover and refrigerate for at least 1 hour (or up to 4 hours for best results).
Lightly dust a clean surface with all-purpose flour.
Gently form the crab mixture into 1/2 inch thick cakes. Avoid compacting the crab meat.
Place crab cakes on a wax paper-lined plate. Refrigerate for at least another hour. This helps them hold their shape during cooking.
Lightly spray a large skillet with cooking spray. Heat 2 tablespoons butter or oil over medium heat until shimmering.
Carefully place crab cakes in the hot skillet. Fry for 4 minutes per side, or until golden brown and heated through.
Remove crab cakes from the skillet and drain on paper towels. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood The Americas American

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Angelina's Restaurant Crab Cakes Maryland?

Angelina's Restaurant Crab Cakes Maryland dauert insgesamt etwa 50 Minuten – ungefähr 30 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Angelina's Restaurant Crab Cakes Maryland?

Angelina's Restaurant Crab Cakes Maryland hat etwa 153.1 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 3 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Angelina's Restaurant Crab Cakes Maryland?

Die wichtigsten Zutaten für Angelina's Restaurant Crab Cakes Maryland sind Lump Crabmeat, Fresh Breadcrumb, Milk, Egg, Mayonnaise, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.