Zutaten für Shrimp Mango And Pasta Salad
- Fusilli
- 1/2 cup mayonnaise
- 2 tablespoons water
- 1 tablespoon prepared horseradish
- Dijon Mustard
- 1 pound cooked shrimp, peeled and deveined
- Red Bell Pepper
- Mangoes
- Tomatoes
- Fresh Chives
- Salad Greens
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Zubereitung von Shrimp Mango And Pasta Salad
- Cook pasta according to package directions. Drain and rinse with cold water to stop cooking; set aside.
- In a medium bowl, whisk together mayonnaise, water, horseradish, and Dijon mustard until smooth.
- Transfer half of the dressing to a large salad bowl.
- Add the cooked pasta to the salad bowl and toss gently to coat with the dressing.
- In the bowl with the remaining dressing, add the cooked shrimp and toss to coat evenly.
- Line two dinner plates with lettuce mix.
- Spoon the pasta salad onto the lettuce-lined plates.
- Arrange pepper slices over the pasta.
- Top with the shrimp and spoon some of the remaining shrimp dressing over the shrimp and pasta.
- Arrange diced mango over the shrimp.
- Garnish with halved cherry tomatoes and chopped chives.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
135g
Fat
9g
Carbs
29g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy Salads Side Dishes Fruit Seafood Vegetables Low Fat Spring Summer Shrimp Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Low In Something Tropical Fruit Mango Pasta Rice And Grains Shellfish Greens Lettuces Peppers Number Of Servings
