Ingredients for Shrimp Mango And Pasta Salad
- Fusilli
- 1/2 cup mayonnaise
- 2 tablespoons water
- 1 tablespoon prepared horseradish
- Dijon Mustard
- 1 pound cooked shrimp, peeled and deveined
- Red Bell Pepper
- Mangoes
- Tomatoes
- Fresh Chives
- Salad Greens
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How to Make Shrimp Mango And Pasta Salad
- Cook pasta according to package directions. Drain and rinse with cold water to stop cooking; set aside.
- In a medium bowl, whisk together mayonnaise, water, horseradish, and Dijon mustard until smooth.
- Transfer half of the dressing to a large salad bowl.
- Add the cooked pasta to the salad bowl and toss gently to coat with the dressing.
- In the bowl with the remaining dressing, add the cooked shrimp and toss to coat evenly.
- Line two dinner plates with lettuce mix.
- Spoon the pasta salad onto the lettuce-lined plates.
- Arrange pepper slices over the pasta.
- Top with the shrimp and spoon some of the remaining shrimp dressing over the shrimp and pasta.
- Arrange diced mango over the shrimp.
- Garnish with halved cherry tomatoes and chopped chives.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
135g
Fat
9g
Carbs
29g