Shrimp Mango And Pasta Salad Recipe

Escape to summer with this vibrant Shrimp Mango Pasta Salad! This refreshing recipe, inspired by our local paper's food section, combines succulent shrimp, sweet mango, and perfectly cooked pasta in a creamy, zesty dressing. A quick and easy weeknight meal or a show-stopping dish for your next gathering.

Prep Time 15 mins
Cook Time 25 mins
Calories 639.9 kcal
Protein 96g
Rating 5.0 (1 Reviews)
Shrimp Mango And Pasta Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Mango And Pasta Salad

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How to Make Shrimp Mango And Pasta Salad

  1. Cook pasta according to package directions. Drain and rinse with cold water to stop cooking; set aside.
  2. In a medium bowl, whisk together mayonnaise, water, horseradish, and Dijon mustard until smooth.
  3. Transfer half of the dressing to a large salad bowl.
  4. Add the cooked pasta to the salad bowl and toss gently to coat with the dressing.
  5. In the bowl with the remaining dressing, add the cooked shrimp and toss to coat evenly.
  6. Line two dinner plates with lettuce mix.
  7. Spoon the pasta salad onto the lettuce-lined plates.
  8. Arrange pepper slices over the pasta.
  9. Top with the shrimp and spoon some of the remaining shrimp dressing over the shrimp and pasta.
  10. Arrange diced mango over the shrimp.
  11. Garnish with halved cherry tomatoes and chopped chives.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

135g

Fat

9g

Carbs

29g