Zutaten für American Italian Pasta Salad
- 1 pound Fusilli
- 1 cup frozen baby peas (thawed)
- 1/2 cup sliced black olives
- 1/2 cup chopped Genoa salami
- 1/2 cup chopped green onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1 packet (1 ounce) Italian salad dressing mix
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
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Zubereitung von American Italian Pasta Salad
- Cook 1 pound of pasta (rotini, penne, or farfalle work well) in a large pot of salted boiling water until al dente. Drain and rinse under cold water; set aside to cool completely.
- In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup milk, and 1 packet (1 ounce) Italian salad dressing mix until smooth and creamy.
- In a large bowl, combine the cooled pasta, 1 cup frozen peas (thawed), 1/2 cup sliced black olives, 1/2 cup chopped salami, 1/2 cup chopped green onions, 1/2 cup chopped celery, and 1/4 cup chopped fresh parsley.
- Pour the dressing over the pasta mixture, reserving about 1/2 cup for later use. Gently toss to coat evenly.
- Cover the bowl and refrigerate overnight to allow the flavors to meld.
- Before serving, stir the salad and add more reserved dressing if needed to achieve your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
35g
Fat
56g
Carbs
37g
