Zutaten für Shrimp Scampi Garlic Bread
- 1 large baguette
- Unsalted Butter
- 6 cloves garlic, minced
- 3 tablespoons grated Parmesan cheese, plus extra for garnish
- Red Chili Pepper Flakes
- Dry White Wine
- Small Shrimp
- 4 ounces cream cheese, softened
- 2 tablespoons chopped fresh parsley, for garnish
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Zubereitung von Shrimp Scampi Garlic Bread
- Preheat oven to broil. Line a baking sheet with parchment paper.
- Slice the baguette lengthwise, creating a pocket. Scoop out some of the bread from the inside, leaving about a 1/2-inch border.
- In a small bowl, melt 4 tablespoons of butter. Add 2 cloves of minced garlic and stir to combine.
- Brush the melted garlic butter generously over the inside and outside of the baguette.
- Sprinkle 2 tablespoons of Parmesan cheese over the bread.
- Broil for 3-5 minutes, or until golden brown and toasted. Set aside.
- In a large skillet, melt the remaining 6 tablespoons of butter over medium heat.
- Add the remaining 4 cloves of minced garlic and cook for 1-2 minutes, until fragrant.
- Add the red pepper flakes and white wine; bring to a simmer.
- Add the shrimp and cream cheese. Cook until the shrimp is pink and opaque and the cream cheese is melted and smooth (about 2-3 minutes).
- Season with salt and pepper to taste.
- Spoon the shrimp scampi mixture into the prepared baguette.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
11g
Fat
68g
Carbs
15g
