Zutaten für Simple Bacon And Mushroom Pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- Garlic Clove
- 4 slices bacon, diced
- Tagliatelle Pasta Noodles
- Button Mushrooms
- 1/2 cup creme fraiche
- Salt And Pepper
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Zubereitung von Simple Bacon And Mushroom Pasta
- Cook the tagliatelle according to package directions in a large pot of salted boiling water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, reserving the bacon fat in the skillet.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, until they release their moisture and begin to brown.
- Stir in the reserved crispy bacon and creme fraiche. Season generously with salt and pepper. Heat through until the sauce is slightly thickened.
- Drain the cooked pasta and add it directly to the skillet with the sauce. Toss to combine, ensuring all the pasta is coated.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
67g
Carbs
16g
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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Pork Vegetables Easy European Dinner Party Kid Friendly Italian Dietary One Dish Meal Low Sodium Comfort Food Mushrooms Low In Something Meat Pasta Rice And Grains Taste Mood Savory Presentation Served Hot
