Zutaten für Simple Savory Breakfast Casserole
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 teaspoon dry mustard
- Cheddar Cheese
- Bread
- Salt And Pepper
- Sliced Mushrooms
- Chopped Tomato
- Bell Pepper
- Green Onion
- Potato
- Green Chili
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Zubereitung von Simple Savory Breakfast Casserole
- Preheat oven to 325°F (160°C).
- Cook 1 pound breakfast sausage according to package directions. Crumble and drain excess grease.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon dry mustard, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
- Grease a 9x13 inch casserole dish.
- Layer half of 6 cups cubed bread in the bottom of the prepared casserole dish.
- Sprinkle half of 2 cups shredded cheddar cheese and the cooked sausage over the bread layer. Add half of any optional ingredients (see notes) if desired.
- Repeat layers with remaining bread, cheese, and sausage.
- Pour the egg mixture evenly over the casserole.
- Bake for 50-60 minutes, or until the eggs are set and the casserole is golden brown. Cover with foil if the top browns too quickly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
7g
Fat
77g
Carbs
7g
