Sirloin Steak Casserole Rezept

This hearty Sirloin Steak Casserole offers a comforting twist on classic Swiss steak, delivering rich flavors and tender beef without being monotonous. Freshly minced garlic elevates the dish, creating a depth of flavor that's simply irresistible. Serve this satisfying casserole alongside creamy mashed potatoes and vibrant green beans for a complete and unforgettable meal. Perfect for a cozy weeknight dinner or a special occasion!

Vorbereitung 20 Min.
Kochzeit 110 Min.
Kalorien 508.3 kcal
Eiweiß 67g
Bewertung Sei der Erste
Sirloin Steak Casserole 52

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Zutaten für Sirloin Steak Casserole

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Zubereitung von Sirloin Steak Casserole

  1. Preheat oven to 325°F (160°C).
  2. In a small bowl, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dry mustard.
  3. Transfer the flour mixture to a large resealable plastic bag.
  4. Cut 1.5 lbs sirloin steak into 1-inch strips.
  5. Place the steak strips in a large bowl and pour in 1/4 cup red wine, just enough to moisten the meat. Reserve the remaining wine.
  6. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  7. Add the steak strips to the plastic bag, a few at a time, and shake to coat evenly in the flour mixture.
  8. Brown the floured steak strips in batches in the hot oil, ensuring not to overcrowd the pan. This will take about 8-10 minutes.
  9. Transfer the browned steak strips to a large (approximately 9x13 inch) casserole dish.
  10. If necessary, add more oil to the skillet to brown all the beef.
  11. Once all the beef is browned, pour any remaining meat juices and red wine from the bowl into the casserole dish.
  12. Add the following ingredients to the casserole dish and stir to combine: 1 medium onion, chopped; 1 cup sliced mushrooms; 1 (14.5 ounce) can diced tomatoes, undrained; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh minced garlic (or 1 teaspoon garlic powder); remaining reserved red wine; and 1 tablespoon tomato paste.
  13. Cover the casserole dish tightly with a lid or aluminum foil.
  14. Bake for 1.5 to 2 hours, or until the steak is incredibly tender.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

52g

Fat

43g

Carbs

8g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sirloin Steak Casserole?

Sirloin Steak Casserole dauert insgesamt etwa 130 Minuten – ungefähr 20 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Sirloin Steak Casserole?

Sirloin Steak Casserole hat etwa 508.3 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 8 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Sirloin Steak Casserole?

Die wichtigsten Zutaten für Sirloin Steak Casserole sind All Purpose Flour, Salt, Black Pepper, Mustard Powder, Sirloin Steaks, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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