Sirloin Steak Casserole Recipe

This hearty Sirloin Steak Casserole offers a comforting twist on classic Swiss steak, delivering rich flavors and tender beef without being monotonous. Freshly minced garlic elevates the dish, creating a depth of flavor that's simply irresistible. Serve this satisfying casserole alongside creamy mashed potatoes and vibrant green beans for a complete and unforgettable meal. Perfect for a cozy weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 110 mins
Calories 508.3 kcal
Protein 67g
Rating 4.4 (19 Reviews)
Sirloin Steak Casserole 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sirloin Steak Casserole

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How to Make Sirloin Steak Casserole

  1. Preheat oven to 325°F (160°C).
  2. In a small bowl, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dry mustard.
  3. Transfer the flour mixture to a large resealable plastic bag.
  4. Cut 1.5 lbs sirloin steak into 1-inch strips.
  5. Place the steak strips in a large bowl and pour in 1/4 cup red wine, just enough to moisten the meat. Reserve the remaining wine.
  6. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  7. Add the steak strips to the plastic bag, a few at a time, and shake to coat evenly in the flour mixture.
  8. Brown the floured steak strips in batches in the hot oil, ensuring not to overcrowd the pan. This will take about 8-10 minutes.
  9. Transfer the browned steak strips to a large (approximately 9x13 inch) casserole dish.
  10. If necessary, add more oil to the skillet to brown all the beef.
  11. Once all the beef is browned, pour any remaining meat juices and red wine from the bowl into the casserole dish.
  12. Add the following ingredients to the casserole dish and stir to combine: 1 medium onion, chopped; 1 cup sliced mushrooms; 1 (14.5 ounce) can diced tomatoes, undrained; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh minced garlic (or 1 teaspoon garlic powder); remaining reserved red wine; and 1 tablespoon tomato paste.
  13. Cover the casserole dish tightly with a lid or aluminum foil.
  14. Bake for 1.5 to 2 hours, or until the steak is incredibly tender.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

52g

Fat

43g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Vegetables Canadian Oven Easy Potluck Dinner Party Kid Friendly Kosher Dietary Comfort Food Low Carb Inexpensive Free Of Something Low In Something Meat Taste Mood To Go Equipment 4 Hours Or Less