Sirloin Steak Casserole Receita

This hearty Sirloin Steak Casserole offers a comforting twist on classic Swiss steak, delivering rich flavors and tender beef without being monotonous. Freshly minced garlic elevates the dish, creating a depth of flavor that's simply irresistible. Serve this satisfying casserole alongside creamy mashed potatoes and vibrant green beans for a complete and unforgettable meal. Perfect for a cozy weeknight dinner or a special occasion!

Preparo 20 min
Cozimento 110 min
Calorias 508.3 kcal
Proteína 67g
Avaliação Seja o primeiro
Sirloin Steak Casserole 51

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sirloin Steak Casserole

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Como fazer Sirloin Steak Casserole

  1. Preheat oven to 325°F (160°C).
  2. In a small bowl, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dry mustard.
  3. Transfer the flour mixture to a large resealable plastic bag.
  4. Cut 1.5 lbs sirloin steak into 1-inch strips.
  5. Place the steak strips in a large bowl and pour in 1/4 cup red wine, just enough to moisten the meat. Reserve the remaining wine.
  6. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  7. Add the steak strips to the plastic bag, a few at a time, and shake to coat evenly in the flour mixture.
  8. Brown the floured steak strips in batches in the hot oil, ensuring not to overcrowd the pan. This will take about 8-10 minutes.
  9. Transfer the browned steak strips to a large (approximately 9x13 inch) casserole dish.
  10. If necessary, add more oil to the skillet to brown all the beef.
  11. Once all the beef is browned, pour any remaining meat juices and red wine from the bowl into the casserole dish.
  12. Add the following ingredients to the casserole dish and stir to combine: 1 medium onion, chopped; 1 cup sliced mushrooms; 1 (14.5 ounce) can diced tomatoes, undrained; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh minced garlic (or 1 teaspoon garlic powder); remaining reserved red wine; and 1 tablespoon tomato paste.
  13. Cover the casserole dish tightly with a lid or aluminum foil.
  14. Bake for 1.5 to 2 hours, or until the steak is incredibly tender.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

52g

Fat

43g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Sirloin Steak Casserole?

Sirloin Steak Casserole leva cerca de 130 minutos do início ao fim — aproximadamente 20 minutos de preparo e 110 minutos de cozimento.

Quantas calorias tem Sirloin Steak Casserole?

Sirloin Steak Casserole tem aproximadamente 508.3 calorias por porção, com cerca de 67 g de proteína, 8 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Sirloin Steak Casserole?

Os principais ingredientes de Sirloin Steak Casserole são All Purpose Flour, Salt, Black Pepper, Mustard Powder, Sirloin Steaks, Vegetable Oil. Veja a lista completa com as medidas acima.

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