Sirloin Steak Casserole Receta

This hearty Sirloin Steak Casserole offers a comforting twist on classic Swiss steak, delivering rich flavors and tender beef without being monotonous. Freshly minced garlic elevates the dish, creating a depth of flavor that's simply irresistible. Serve this satisfying casserole alongside creamy mashed potatoes and vibrant green beans for a complete and unforgettable meal. Perfect for a cozy weeknight dinner or a special occasion!

Preparación 20 min
Cocción 110 min
Calorías 508.3 kcal
Proteína 67g
Valoración Sé el primero
Sirloin Steak Casserole 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sirloin Steak Casserole

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Cómo preparar Sirloin Steak Casserole

  1. Preheat oven to 325°F (160°C).
  2. In a small bowl, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dry mustard.
  3. Transfer the flour mixture to a large resealable plastic bag.
  4. Cut 1.5 lbs sirloin steak into 1-inch strips.
  5. Place the steak strips in a large bowl and pour in 1/4 cup red wine, just enough to moisten the meat. Reserve the remaining wine.
  6. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  7. Add the steak strips to the plastic bag, a few at a time, and shake to coat evenly in the flour mixture.
  8. Brown the floured steak strips in batches in the hot oil, ensuring not to overcrowd the pan. This will take about 8-10 minutes.
  9. Transfer the browned steak strips to a large (approximately 9x13 inch) casserole dish.
  10. If necessary, add more oil to the skillet to brown all the beef.
  11. Once all the beef is browned, pour any remaining meat juices and red wine from the bowl into the casserole dish.
  12. Add the following ingredients to the casserole dish and stir to combine: 1 medium onion, chopped; 1 cup sliced mushrooms; 1 (14.5 ounce) can diced tomatoes, undrained; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh minced garlic (or 1 teaspoon garlic powder); remaining reserved red wine; and 1 tablespoon tomato paste.
  13. Cover the casserole dish tightly with a lid or aluminum foil.
  14. Bake for 1.5 to 2 hours, or until the steak is incredibly tender.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

52g

Fat

43g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sirloin Steak Casserole?

Sirloin Steak Casserole tarda unos 130 minutos de principio a fin: aproximadamente 20 minutos de preparación y 110 minutos de cocción.

¿Cuántas calorías tiene Sirloin Steak Casserole?

Sirloin Steak Casserole tiene aproximadamente 508.3 calorías por ración, con unos 67 g de proteína, 8 g de carbohidratos y 41 g de grasa.

¿Qué ingredientes necesito para Sirloin Steak Casserole?

Los ingredientes principales de Sirloin Steak Casserole son All Purpose Flour, Salt, Black Pepper, Mustard Powder, Sirloin Steaks, Vegetable Oil. Consulta la lista completa con cantidades más arriba.

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