Zutaten für Six Layer Casserole
- Pork Sausage
- Raw Potatoes
- Onion
- White Rice
- Canned Tomatoes
- Raw Carrot
- Tomato juice (as needed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon sugar
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Zubereitung von Six Layer Casserole
- Brown 1 lb Italian sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
- Spread the cooked sausage evenly across the bottom of the prepared casserole dish.
- Layer 1 cup cooked rice over the sausage.
- Layer 2 medium potatoes, thinly sliced, over the rice.
- Layer 1 medium onion, thinly sliced, over the potatoes.
- Layer 1 cup shredded carrots over the onion.
- Top with 1 (28 ounce) can of crushed tomatoes, including the juice.
- Add enough tomato juice (or water) to reach about halfway up the layers.
- In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon sugar. Sprinkle evenly over the top.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 1 ½ to 2 hours, or until bubbly and heated through. Add a splash of water or tomato juice if it seems too dry during baking.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
41g
Fat
33g
Carbs
15g
